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Serves: 4
Prep Time: 12 minutes
Cook Time: 10 minutes
Ingredients
  • 4 cups Palmetto Gardens™ Kale
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon fine sea salt
Featured Product
Kale Greens
Directions

Place kale in large bowl and toss with 2 tablespoons olive oil, making sure to coat each leaf. Evenly space kale onto baking sheets so leaves do not overlap. Sprinkle kale with sea salt.

Bake at 350 F for 5 minutes then switch baking sheets from top rack to bottom rack and bake for an additional 5 minutes. Cool before serving.

For extra flavor, sprinkle with finely grated Parmesan cheese before baking.

*Use remaining greens to try a simple sauté or add kale to your favorite pasta dish

More Kale Greens Recipes
Kale and Sweet Potato Medley
Kale Yeah Breakfast Bake
Kale Penne
824 Fairview Rd. Pelion, SC 29123 | 803-894-1900 | info@rawl.net
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