Crispy Kale

• 4-5 cups Palmetto Gardens kale
• Olive oil spray
• 1/4 tsp salt
• 1 Tb nutritional yeast

Tahini dressing

• 2 Tb tahini
• 2 Tb greek yogurt or mayo
• 2 Tb water
• 1/2 tsp apple cider vinegar
• 1/2 tsp maple syrup
• Salt
• Pepper
• Garlic powder
• Onion powder
• Parsley flakes

Additional Toppings

• Crispy honey roasted chickpeas
• Walnuts
• Sliced avocado

1. Add your kale to the air-fryer basket and spray with olive oil.
2. Sprinkle with the seasonings. Cook at 400 for 4-5 mins, shaking halfway through. Set aside.
3. Toss the tempeh with the buffalo sauce and seasonings to coat. Heat 1-2 tsp olive in a skillet over medium heat. Add the tempeh and cook for 4-5 mins. Set aside.
4. Combine all of the dressing ingredients and stir until smooth. Taste for seasoning.
5. Tip: Add a dash of each seasoning to the dressing. Start with a pinch of each and go from there. Compile your salad and enjoy!

Recipe courtesy of Jennifer, @kaleandkiddos!