Ingredients
Directions
 

Crispy Kale

  • 4-5 cups Palmetto Gardens¬†kale
  • Olive oil spray
  • 1/4 tsp salt
  • 1 Tb nutritional yeast

Tahini dressing

  • 2 Tb tahini
  • 2 Tb greek yogurt or mayo
  • 2 Tb water
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp maple syrup
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Parsley flakes


Additional Toppings

  • Crispy honey roasted chickpeas
  • Walnuts
  • Sliced avocado
  1. Add your kale to the air-fryer basket and spray with olive oil.
  2. Sprinkle with the seasonings. Cook at 400 for 4-5 mins, shaking halfway through. Set aside.
  3. Toss the tempeh with the buffalo sauce and seasonings to coat. Heat 1-2 tsp olive in a skillet over medium heat. Add the tempeh and cook for 4-5 mins. Set aside.
  4. Combine all of the dressing ingredients and stir until smooth. Taste for seasoning.
  5. Tip: Add a dash of each seasoning to the dressing. Start with a pinch of each and go from there. Compile your salad and enjoy!

 

Recipe courtesy of Jennifer, @kaleandkiddos!