More Turnip Greens Recipes
Dressed Up Turnip Greens
Turnips Veggie Pot
Balsamic Turnip Greens
Turnip Greens and Seafood Chowder
Serves: 4 - 6
Prep Time: 20 minutes
Cook Time: 50 minutes
Ingredients
  • 6 slices thick cut bacon
  • 1 tablespoon extra-virgin olive oil
  • 10 ounces Versatile Veggies® Diced Celery and Onion
  • 1 medium red bell pepper, diced
  • 32 ounces chicken stock
  • 3 tablespoons all-purpose flour
  • 3 cups fresh corn
  • 16 ounces Palmetto GardensTM Turnip Greens
  • 1 small jalapeno, diced
  • 1 pound lump crab meat
  • 1 cup whipping cream
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • Oyster crackers, optional
Featured Product
Turnip Greens
Directions

In a medium Dutch oven over medium heat, cook bacon in oil until crisp; remove and drain on paper towels. Cool then crumble and set aside. Reserve 2 tablespoons bacon drippings. Sauté celery and onion along with diced red bell pepper in hot drippings 5 – 6 minutes or until tender. Whisk together stock and flour until smooth. Add to sautéed celery mixture. Stir in corn, turnip greens, and diced jalapeno. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes. Gently stir in crabmeat, whipping cream, sea salt and pepper, cooking 4 – 5 minutes or until thoroughly heated. Serve warm with crumbled bacon and oyster crackers. 

More Turnip Greens Recipes
Dressed Up Turnip Greens
Turnips Veggie Pot
Balsamic Turnip Greens
824 Fairview Rd. Pelion, SC 29123 | 803-894-1900 | info@rawl.net
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