More Turnip Greens Recipes
Balsamic Turnip Greens
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Braised Turnip Greens and Apples
Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
  • 1 16oz bag Palmetto Gardens™ Turnip Greens
  • 1 3/4 cup water
  • 1/4 teaspoon salt
  • 4 sliced uncured bacon
  • 2 large apples, cored and cut into 1 inch pieces
  • 1/2 red onion, chopped
  • 1 teaspoon cider vinegar
  • 1 teaspoon sugar
  • Black pepper, to taste

 

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Directions
  1. In a large pot over high-heat, bring turnip greens, water and salt to a boil. Reduce heat to low and simmer, covered stirring occasionally, until greens are almost tender, about 20 mins. stirring occasionally. Strain and set aside.
  2. While the greens are cooking, heat a large cast iron skillet over medium heat. Add the bacon and cook about 3-4 min. per side. Remove the bacon from the pan and set aside on a plate.
  3. Add the apples and red onion, and cook over medium heat about 3 minutes. Add the cooked greens, vinegar, sugar and black pepper and cook for another5 minutes until the apples are cooked through and the flavors are mixed well together.
  4. Serve 1/4 of the recipe with your favorite lean meat like poultry, pork tenderloin or fish.

 

Recipe courtesy of Brittany L. Jones MS, RD, LD

More Turnip Greens Recipes
Balsamic Turnip Greens
Turnips Veggie Pot
Turnip Greens and Seafood Chowder
Dressed Up Turnip Greens
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