More Mustard Greens Recipes
Creamy Mustard Greens
Mustard Greens with Smoked Turkey
Curried Mustard Greens with Beans
Stir-Fried Mustard Greens with Chicken and Cashews
Serves: 4
Prep Time: N/A
Cook Time: N/A
Ingredients
  • 16 ounces Palmetto Gardens™ Mustard Greens
  • 2 carrots, thinly sliced 
  • 1 cup water
  • 14 1/2 ounces low-sodium chicken broth
  • 4 chicken thighs, boned and skin removed
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons hot sauce
  • 3/4 cup roasted cashews, roughly chopped
Featured Product
Mustard Greens
Directions

Place mustard greens, carrots, water and chicken broth in a large pot. Bring greens to a full rolling boil 15 minutes or until tenderness desired, and drain. Cut chicken into small pieces; heat oil in a large skillet and add chicken. Stir-fry chicken over medium heat until done or browned in color. Add greens and hot sauce to chicken; toss until greens are heated through and coated with chicken juices. 

Just before serving, sprinkle with chopped cashews. Serve with white or brown rice, couscous or quinoa

More Mustard Greens Recipes
Creamy Mustard Greens
Mustard Greens with Smoked Turkey
Curried Mustard Greens with Beans
824 Fairview Rd. Pelion, SC 29123 | 803-894-1900 | info@rawl.net
Follow Palmetto Garden