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Steamed Collard Greens and Onions
Serves: 4
Prep Time: N/A
Cook Time: N/A
Ingredients
  • 16 ounces Palmetto GardensTM Collard Greens
  • 1/2 small red onion, thinly sliced
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sugar
  • 3/4 cup sliced almonds
  • Zest from one lemon, divided 

 

Dressing:

  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon garlic, minced
  • 2 tablespoons extra virgin olive oil

 

Featured Product
Collard Greens
Directions

In a large skillet, steam collard greens and onion in ½ cup water for 10 minutes over medium heat. Meanwhile combine lemon juice, half of lemon zest, garlic, and olive oil. Place steamed collards in a serving dish and toss with prepared dressing. Stir in salt, pepper and sugar. 

Toss with almonds just before serving and garnish with remainder of lemon zest.

More Collard Greens
Collards and Sweet Tomatoes
Italian Orzo with Collard Greens
Summertime Collard Dip
824 Fairview Rd. Pelion, SC 29123 | 803-894-1900 | info@rawl.net
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