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Italian Orzo with Collard Greens
Serves: 6 - 8
Prep Time: N/A
Cook Time: 20 minutes
Ingredients
  • 1 cup uncooked orzo
  • 1 teaspoon salt
  • 2 teaspoons dried Italian herbs
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 cloves garlic, minced
  • 1 cup grape tomatoes, sliced in half
  • 16 ounces Palmeto Gardens® Collard Greens
  • 1 large lemon, juiced
  • 1/4 cup Parmesan cheese, grated Salt and pepper to taste
Featured Product
Collard Greens
Directions

Prepare orzo according to package directions. Return to pot, add Italian herbs and toss. Cover and set aside. In a large stock pot over medium, heat 2 tablespoons olive oil and add garlic and tomatoes. Sauté for 2-3 minutes. Remove garlic and tomatoes and set aside.  Using same stock pot, heat 2 tablespoons of olive oil over medium; add collard greens and toss to coat. Sauté for 10 minutes, stirring occasionally. Add orzo, garlic, tomatoes and lemon juice. Stir and continue to cooking for 5 minutes. Stir in Parmesan cheese and season with salt and pepper. Serve warm or at room temperature.

More Collard Greens
Steamed Collard Greens
Collards and Sweet Tomatoes
Summertime Collard Dip
824 Fairview Rd. Pelion, SC 29123 | 803-894-1900 | info@rawl.net
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