• 2 cups vegetable broth
  • 2 cups sweet potatoes or butternut squash
  • 3 cups Palmetto GardensĀ® Turnip Greens
  • 1 can black eye peas
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon of agave nectar
  • Salt and pepper to taste

Wash turnip greens. In a large pot, add vegetable broth, sweet potatoes, turnip greens and black eyed peas. Place over medium-high and bring to a boil. Lower heat. Add remaining ingredients and simmer for 25 minutes.