• 2 cups vegetable broth
• 2 cups sweet potatoes or butternut squash
• 3 cups Palmetto Gardens® Turnip Greens
• 1 can black eye peas
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon of agave nectar
• Salt and pepper to taste

Wash turnip greens. In a large pot, add vegetable broth, sweet potatoes, turnip greens and black eyed peas. Place over medium-high and bring to a boil. Lower heat. Add remaining ingredients and simmer for 25 minutes.